Lunch & Dinner Menu
Mon-Fri: 11 AM – 3 PM | 5 PM - 10 PM
Sat & Sun: 5 PM - 10 PM
Lunch last order: 2:45 PM | Dinner last order: 9 PM
From the Seafood Counter
Pay only by weight, with no additional cooking cost. Minimum per cut: $20
From the Seafood Counter
Pay only by weight, with no additional cooking cost. Minimum per cut: $20
Wood-Fired
Longline Wild-Caught Fish from New Zealand
Market Price
House Condiment
sea salt only
dill beurre blanc
herb compound butter
Beer-Battered Fish & Chips
Longline Wild-Caught Fish from New Zealand
Market Price
Sashimi Saku Block
Japanese Fish
Market Price
Served with
wasabi & soy sauce
avocado wasabi cream, ponzu dressing, crispy buckwheat furikake
SGD 3Sashimi Donburi
Japanese Fish
Market Price
Whole Fish
Market Price
Preparation Method
Served Whole as Sashimi
Nigiri
SGD 5Half Sashimi, Half Grilled
Kinkawooka Live Blue Mussels & Charred Sourdough
(Min. 300g)
Market Price
Broth
Classic Marinière – white wine, butter, cream shallots, garlic, herbs
Beer & Onion – ale, caramelised onion, butter
Tom Yum & Chorizo – smoked chorizo, creamy tom yum, coriander