Lunch & Dinner Menu
Mon-Fri: 11 AM – 3 PM | 5 PM - 10 PM
Sat & Sun: 5 PM - 10 PM
Lunch last order: 2:45 PM | Dinner last order: 9 PM
Small Sharing Plates
Small Sharing Plates
Hand-Crafted Bread Basket
artisanal sourdough, naturally fermented. umami butter, Fernando Pensato extra virgin olive oil from Puglia, Italy.
SGD 8,80
Cheddar Cloud Fries
crispy skin-on potatoes. smoked cheddar cheese foam, Woodsmen sauce, spring onions.
SGD 16
Wood-Fired Beef Tataki (served rare)
King River Wagyu, grain-finished 450 days, MBS 6–7, Australia. ponzu, wood-smoked dashi yolk, crispy potatoes, spring onions, red chilli, grilled sourdough soldiers.
SGD 19,80
Har Cheong Wings
hormone-free, free-range, fresh organic chicken wings. prawn paste marinated, charred seedless lime, housemade chili sauce.
SGD 14,80
Wood-Fired Camembert
from Bavaria, Germany, rich & creamy. wood-roasted grapes, chilli & honey, sourdough soldiers.
SGD 15
Burrata
from Puglia, Italy, buttery & milky finish. roma tomatoes, charred peach chutney, basil oil, aged balsamic
SGD 24,80
Vine-Ripened Watermelon Salad
crisp fresh greens, macadamia dressing, roasted macadamia, mint, pangritata
SGD 12,80
Berkwood Pork Belly Burnt Ends
heirloom Berkshire “Kurobuta” pork, hormone-free, antibiotic-free. bourbon bbq glaze, strawberry salad, pistachio, desiccated coconut.
SGD 18,80
Hoi An Grilled Berkwood Pork Jowl
heirloom Berkshire “Kurobuta” pork, hormone-free, antibiotic-free. nouc cham, green mango & herb salad, romaine lettuce.
SGD 18,80
Forest Mushroom Soup
earthy, slow-roasted, fiber-rich. wood-fired mushrooms, cream, thyme.
SGD 6
New England Clam Chowder
iron & mineral-rich, ocean-fresh clams. potatoes, smoked bacon, cream, celery.
SGD 8