A TASTE OF WOODFIRE
Experience Butcher-to-Table Dining
Welcome to Woodsmen Singapore, where we celebrate the art of woodfire cooking in a cozy, hut-inspired setting.
Our journey is rooted in a passion for fresh, high-quality meats and seafood, sourced directly from our butchery.
Each dish is prepared over Australian Ironbark wood fire, enhancing the natural flavors and creating a unique dining experience.
Join us for an everyday indulgence that brings craftsmanship and community closer together.
Meet the Team
From our butchers who know every cut to our chefs who understand fire and our service team who bring it all to the table, every member plays a part in creating the Woodsmen experience.
We know our meat. We know our fire. We know how to bring it all together.
Eugene Chan
Executive Chef, Cut Butchery Group
The maestro behind every dish, Eugene Chan brings over a decade of culinary experience to Cut Butchery Group. His expertise spans woodfire cooking, live-fire techniques and produce-driven cuisine, guided by a simple philosophy: let exceptional ingredients shine through thoughtful cooking.