Lunch & Dinner Menu

Mon-Fri: 11 AM – 3 PM | 5 PM - 10 PM
Sat & Sun: 5 PM - 10 PM

Lunch last order: 2:45 PM | Dinner last order: 9 PM

Lunch & Dinner

Big Sharing Plates

Woodsmen Spit-Rotisserie Chicken

hormone-free, free-range, fresh organic chicken. duck fast basted, thyme jus, fresh greens.

Half

SGD 18,80

Whole

SGD 36,80

Chef's Rec

Fish & Chips

longline, wild-caught New Zealand Snapper. beer-battered, housemade tartar sauce, fresh greens, fries.

SGD 27,80

Crispy Confit Duck Leg

high protein, fresh duck leg. soy-honey glaze, carrot puree, radicchio, blackberry chicken jus.

1 Leg

SGD 17,80

2 Legs

SGD 32

Grilled Lychee Lamb Shank

Braised Australian lamb, pasture-raised naturally, free range. red wine & tomato, gremolata, smoked labneh, grilled lychee, pomegranate.

SGD 36,80

Chef's Rec

Osso Buco & Oxtail

Australian Black Angus, high collagen, gelatin rich. braised low & slow in marrow-rich jus, mashed potatoes, pickled green chilli.

SGD 38,80