Lunch Menu

King River Wagyu, naturally marbled, smashed double patty. brioche bun, cheddar, caramelized onions, Woodsmen secret sauce.

Chef's Rec

cold capellini, truffle kombu dressing, chives, tobiko.

high collagen, gelatin rich, slow-braised beef shin. pappardelle, red wine jus, parmesan, gremolata.

spaghetti, house-cured guanciale, free-range egg yolk, pecorino romano.

spaghetti, garlic, chilli, extra virgin olive oil, parsley.

rigatoni, roasted mushrooms, thyme, truffle butter cream, parmesan.

Vegan